Tag archives for: Tried and Tested
Baking cakes? Making meringues? Preparing a delicious Hollandaise sauce? You’ll need to separate some eggs then. Good thing we have just the gadget for that. Fish egg separators to the rescue!
Let’s settle this once and for all. Which came first the chicken or the egg? Answer: who cares when you can have both at the same time? We tested out the Egg-A-Matic chick egg mould which is the best of both worlds!
Okay, so the results depended hugely on the person responsible for the frying pan. The phrase “user error” comes to mind…