Showing posts from: Foodie Tips
Budding bakers of Britain listen up!
If you’ve been suffering from soggy cupcakes or moaning about misshaped muffins, it’s not you, it’s your equipment! Having the right tools for your baking can make all the difference to your finished result.
Missing your McMuffins, pining for peri-peri or going cuckoo without KFC? We’ve got you covered!Read more
No flour? No eggs? No problem!
More often than we Brits care to think about, BBQ plans are threatened by the forecast of rain and wild ideas surface. Maybe an umbrella can be propped over the grill? Maybe we can part cook the meat in the oven and finish it off on the barbecue in between rain showers? Yes, we’ve all been there.
Roughly one third of all the food produced for human consumption across the world is wasted every year! This equates to approximately 1.3 billion tonnes of different foods being thrown away, which is a huge cost to the environment, let alone our pockets.
In the UK we throw away about 18 million tonnes of food every year. A third of this wastage comes from our homes, with approximately 108Kg of food waste per person each year. Obviously, a good way to prevent this is to only buy what you need, when you need it but it’s also a good idea to make sure your fridge is in good working order to prevent food from going off and to keep it fresher, longer.
When watching Bake Off are you sometimes left confused at the challenges or puzzled by Paul’s critiques? Do not fear, we are here with a handy Bake Off glossary, including explanations of the show’s most common terminology that leaves the public scratching their heads and reaching for Google.