June 26, 2016 | Foodie Tips | No comments
Your food blender should never be condemned to sitting in a cupboard gathering dust; it’s far too versatile for that! In fact, you can sort breakfast, lunch, dinner and beyond easily with the help of this handy kitchen appliance.
May 12, 2016 | Foodie Tips | General Appliance Care & Advice | No comments
So you’re cooking a roast dinner and the chicken’s done before the potatoes. Or you’re cooking two tiers of a cake and one is golden whilst the other is still pale and doughy. We’ve all been there, there’s no need to hang your head and bemoan your culinary skills. Blame your oven instead!
March 4, 2016 | Foodie Tips | No comments
When is Mother’s Day again? This Sunday? Whoops…
If you somehow missed all the Mother’s Day card shop displays reminding you of the date (Sunday 6th March FYI) we’ll take a bet you forgot to buy mum a gift. If so, you may think your best option now is a wilting bunch of supermarket roses. Not so fast! Make mum’s day not with a flower, but with flour!
June 4, 2014 | Foodie Tips | No comments
This Father’s Day, there’s plenty of ways to surprise your dad. To make it a day to remember, we have put together 5 recipes for you to show your dad how much he means to you. This is a great chance to show your appreciation to your dad and to get those cooking skills into shape.Read more
December 13, 2010 | Foodie Tips | No comments
The Christmas dinner is merely delicious to those who eat it, but for the cook who spends most of the morning and early afternoon checking the turkey and trying not to forget about the sprouts, it can be a wholly stressful proposition. Want to avoid the stress? Read more
September 30, 2010 | Foodie Tips | 3 comments
We recently came across a video which shows what a cup of tea looks like when made from water of varying states of filtration. My personal view is that this may need investigating by an independent source.
However, it did get me wondering what a cup of tea would look like when brewed with bottled water. I did think of conducting the experiment myself, a pound on a bottle of water is alright, but buying a brand new kettle just to make two cups of tea is a bit excessive, so I shall have to stick to guesswork.
July 21, 2010 | Foodie Tips | 5 comments
Today’s post is for the benefit of my fellow connoisseurs in the eSpares Coffee Appreciation Society and any other coffee lovers out there.Read more
