August 30, 2017 | Foodie Tips | Kitchen Appliances Repair, Help & Advice | No comments
We love a quick fix. (Who doesn’t?) Your microwave is the go-to appliance for a quick and lazy dinner but that’s not all it’s good for.Read more
July 28, 2017 | Foodie Tips | No comments
There’s something very primal about cooking in the open air. Human beings have been watching flames curl and listening to meat sizzle for thousands of years. Tragic really that we still haven’t got the hang of the precarious art that is the BBQ. It’s time to B.B.Q .– Barbecue Better, Quick!
May 18, 2017 | Foodie Tips | No comments
There are two types of people on this wonderful planet we call home. Some people love barbecue season for the sizzling burgers, crispy kebabs, and colourful salads. Then there are the people who say, yeah, that’s all great and everything, but what’s for dessert?
April 28, 2017 | Foodie Tips | No comments
Let’s play a little word association game. When we say NutriBullet what’s the first recipe you think of? We’re guessing it’s probably some variation on a smoothie. There are oodles of NutriBullet recipes for smoothies out there, but that’s not what this article’s about.
April 11, 2017 | Foodie Tips | No comments
How do you like your eggs in the morning? We like ours with a Rollie egg cooker twist. Yes, we’ve discovered a new kind of appliance and it goes without saying that we’re eggs-tremely eggs-cited.
April 10, 2017 | Foodie Tips | No comments
Baking cakes? Making meringues? Preparing a delicious Hollandaise sauce? You’ll need to separate some eggs then. Good thing we have just the gadget for that. Fish egg separators to the rescue!
April 9, 2017 | Foodie Tips | No comments
Let’s settle this once and for all. Which came first the chicken or the egg? Answer: who cares when you can have both at the same time? We tested out the Egg-A-Matic chick egg mould which is the best of both worlds!
April 8, 2017 | Foodie Tips | No comments
We could be opening a whole can of worms (or basket of eggs) here. Even amongst top chefs, the method for getting the perfect poached eggs differs. That just shows how tricky they are to get perfect.
April 7, 2017 | Foodie Tips | No comments
You can’t make an omelette without breaking a few eggs. Or a cake. Or a delicious Eggs Benedict. Eggs, you are so versatile and delicious with your runny, oozy yolks that we’re definitely not going to be able to get through this post without drooling.
April 4, 2017 | Foodie Tips | No comments
Okay, so the results depended hugely on the person responsible for the frying pan. The phrase “user error” comes to mind…
