Don’t you just hate chopping onions, opening stubborn jars and trying to measure the right amount of pasta? Well, with these nifty little kitchen gadgets you no longer have to!
Tag archives for: Cooking Tips
We could be opening a whole can of worms (or basket of eggs) here. Even amongst top chefs, the method for getting the perfect poached eggs differs. That just shows how tricky they are to get perfect.
Microwaves have a bad reputation. They’re blamed for uneven cooking, zapping the nutrients from your food and even making it radioactive! But they’re definitely not as bad as all that.
Did you know that it wasn’t until 1974 that the first domestic microwave model was sold in the UK?
Over the 40 years since the microwave became available as a cooking appliance within the UK, they have grown significantly in popularity, with over 30 million being sold annually throughout the world.
The coating in the types of non-stick pans we all use is made from perfluorooctanoic acid (PFOA) – say that five times fast! This acid can be harmful to human health and the environment over time. There are some better alternatives out there to the chemical-ridden non-stick cookware we all use.Read more