How To Ensure Your Food Cooks Perfectly Evenly
May 12, 2016 | Foodie Tips | General Appliance Care & Advice | No comments
So you’re cooking a roast dinner and the chicken’s done before the potatoes. Or you’re cooking two tiers of a cake and one is golden whilst the other is still pale and doughy. We’ve all been there, there’s no need to hang your head and bemoan your culinary skills. Blame your oven instead!
