The bleak winter nights are drawing to an end and in typical English style the April showers and lighter evenings are here. This can only mean one thing; spring is on its way. First thoughts? Is it too early to start drinking cocktails in the garden? Ok, second thought. When am I going to do the dreaded spring cleaning?
Baking cakes? Making meringues? Preparing a delicious Hollandaise sauce? You’ll need to separate some eggs then. Good thing we have just the gadget for that. Fish egg separators to the rescue!
Let’s settle this once and for all. Which came first the chicken or the egg? Answer: who cares when you can have both at the same time? We tested out the Egg-A-Matic chick egg mould which is the best of both worlds!
We could be opening a whole can of worms (or basket of eggs) here. Even amongst top chefs, the method for getting the perfect poached eggs differs. That just shows how tricky they are to get perfect.
You can’t make an omelette without breaking a few eggs. Or a cake. Or a delicious Eggs Benedict. Eggs, you are so versatile and delicious with your runny, oozy yolks that we’re definitely not going to be able to get through this post without drooling.
Okay so the results depended hugely on the person responsible for the frying pan. The phrase “user error” comes to mind…
Our egg juggling challenge will give you everything you need to make this Easter egg-ceptionally fun! All you need to do is upload a picture or a video of you juggling with 2-3 eggs and you could win our Easter hamper full of goodies!
Every so often something happens here at eSpares that we get quite pumped up about. Right now it’s the brand new products we’ve just got in that are too exciting for words (though we’ll do our best).
So we know you eSpares shoppers are masters of repairs and DIY aficionados. But how are you at puzzles? To stretch your brain and challenge your grey matter we’ve got a little emoji challenge for you themed on what we do (spare parts, fixes and the like).