Showing posts from: Foodie Tips
There’s something very primal about cooking in the open air. Human beings have been watching flames curl and listening to meat sizzle for thousands of years. Tragic really that we still haven’t got the hang of the precarious art that is the BBQ. It’s time to B.B.Q .– Barbecue Better, Quick!
There are two types of people on this wonderful planet we call home. Some people love barbecue season for the sizzling burgers, crispy kebabs and colourful salads. Then there are the people who say, yeah, that’s all great and everything, but what’s for dessert?
Let’s play a little word association game. When we say NutriBullet what’s the first recipe you think of? We’re guessing it’s probably some variation on a smoothie. There are oodles of NutriBullet recipes for smoothies out there, but that’s not what this article’s about.
Baking cakes? Making meringues? Preparing a delicious Hollandaise sauce? You’ll need to separate some eggs then. Good thing we have just the gadget for that. Fish egg separators to the rescue!
Let’s settle this once and for all. Which came first the chicken or the egg? Answer: who cares when you can have both at the same time? We tested out the Egg-A-Matic chick egg mould which is the best of both worlds!
We could be opening a whole can of worms (or basket of eggs) here. Even amongst top chefs, the method for getting the perfect poached eggs differs. That just shows how tricky they are to get perfect.
You can’t make an omelette without breaking a few eggs. Or a cake. Or a delicious Eggs Benedict. Eggs, you are so versatile and delicious with your runny, oozy yolks that we’re definitely not going to be able to get through this post without drooling.
Okay so the results depended hugely on the person responsible for the frying pan. The phrase “user error” comes to mind…